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Coffee basic knowledge ESPRESSO problem Checklist

Coffee basic knowledge ESPRESSO problem Checklist

one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is

2015-04-22
How to make coffee in a siphon pot? How does a siphon pot make coffee? Teach you to make with a siphon pot.

How to make coffee in a siphon pot? How does a siphon pot make coffee? Teach you to make with a siphon pot.

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.

2016-03-15
Whether drinking coffee is good or bad will also increase your risk of contracting various diseases.

Whether drinking coffee is good or bad will also increase your risk of contracting various diseases.

Is coffee the next super food or the next source of public health hazards? It depends on who you ask. If you look at the recent news or research, you will find that coffee can fight the heart.

2015-10-21
Korean specialty cafe recommends a romantic encounter with Oba next to Quan Zhilong Gao Pigg Cafe.

Korean specialty cafe recommends a romantic encounter with Oba next to Quan Zhilong Gao Pigg Cafe.

Everyone knows that Quan Zhilong opened a cafe monsant on Jeju Island. No matter from the name, decoration, location and layout, it is not only a coffee shop, but also like an art castle. ▼ address: Yayue Yiyue Road 1st Street 24-9 bus: get off at No. 702 stop Monsant Cafe is located in a place called Yayue on the northwest side of Jeju Island

2016-01-12
Solutions to some problems in the extraction of espresso by Coffee Machine

Solutions to some problems in the extraction of espresso by Coffee Machine

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-09-16
Decrypting Delicious Turandot Coffee

Decrypting Delicious Turandot Coffee

In 1748, the French first introduced coffee trees from Cuba's neighboring Haiti to the island of Cuba. For the next 50 years, coffee cultivation was not valued in Cuba until the end of the 18th century. The flood of the French Revolution spread to Haiti. Many French people went to Cuba, so coffee cultivation developed. Turandot introduces Cuba's famous

2014-07-31
Introduction to the use of siphon pot utensils the degree of grinding of coffee

Introduction to the use of siphon pot utensils the degree of grinding of coffee

1. After boiling the filter in hot water for 5 minutes, put it into the upper pot. The chain of the filter is pulled down through the wall of the upper pot to hang the hook and fine-tune to keep the filter in the center of the upper pot. Fill the pot with hot water to "two cups". Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly so as not to damage it.

2016-10-18
Parameters related to making espresso double Italian espresso powder espresso

Parameters related to making espresso double Italian espresso powder espresso

Parameters related to making espresso (double espresso): coffee powder: 14g (fine grinding) pressing power: 30 lb / sq inch water temperature: 92 degrees Celsius water pressure: 132 lb / sq inch extraction time: 25-30 seconds total coffee: 60 ml next, let's change the angle, professional baristas analyze the method of making espresso: as

2016-06-13
Correctly and quickly select fresh coffee beans to smell, see, peel and taste

Correctly and quickly select fresh coffee beans to smell, see, peel and taste

Many friends left messages that they would not choose coffee beans, or did not know how to tell whether the coffee beans they bought were fresh or not. Today, the barista barista training class in Chongqing just talked about how to select coffee beans. The next time you buy coffee, you will not be afraid to buy bad and bad coffee beans. Next, let's take a look at the four basic steps we need to know about choosing coffee beans: smell.

2015-09-01
How to use the plug kettle?

How to use the plug kettle?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-08-11
The cafe meets a beautiful woman and wants to chat you up. Come on, I'll teach you how to use big tricks.

The cafe meets a beautiful woman and wants to chat you up. Come on, I'll teach you how to use big tricks.

No matter how busy I am, I have to have a cup of coffee with you every day, which is easier to move my partner than to say I love you and miss you every day. What do you think? One leisurely afternoon you were drinking coffee in a cafe when suddenly a beautiful girl came into your sight and sat down next to you. At this time, you are ready to move, and you really want to go up and talk, but you are afraid of being too abrupt to scare the girl.

2015-09-18
What kind of marketing strategy increases the performance of a cafe by 600%?

What kind of marketing strategy increases the performance of a cafe by 600%?

A coffee shop has not been very well run, the turnover is mediocre, but after that, the sales volume of the coffee shop has been increased by 600%. How can this be done? What kind of marketing strategy has made it change so much? First, tell the related merchants that if they spend more than 100 yuan here, they will give you a 100 yuan shopping card and a cup of coffee. Of course, this shopping card is a shopping card from the cafe.

2015-04-09
The methods and advantages and disadvantages of testing coffee cups

The methods and advantages and disadvantages of testing coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-06
Coffee Common sense Coffee Cup testing method and its advantages and disadvantages

Coffee Common sense Coffee Cup testing method and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-11-06
The method of measuring coffee cup and its advantages and disadvantages

The method of measuring coffee cup and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-08-21
Coffee tasting methods and advantages and disadvantages of coffee cup testing

Coffee tasting methods and advantages and disadvantages of coffee cup testing

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-08
Introduction to Lazimus Manor in Columbia Coffee Flavor Manor

Introduction to Lazimus Manor in Columbia Coffee Flavor Manor

Colombia as a new tourist destination, the capital Bogota overnight there are many interesting shops, small cafes next to small cafes. The author of this article went on a trip to the coffee area in central Colombia. When he walked in the old streets of Santa Fe de Bogot for the good name of coffee, he smelled coffee. La Peluquera (Spanish for barber) is a cafe, also

2016-07-22
Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Principle: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.

2015-12-11
The quality of espresso: from the barista

The quality of espresso: from the barista

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!

2014-07-07
Six major actions of Starbucks in 2014: push mobile order payment, car booking service, etc.

Six major actions of Starbucks in 2014: push mobile order payment, car booking service, etc.

In 2014, Starbucks (feature Reading) was not content to be just an affordable coffee chain brand, while maintaining a global expansion posture, it used mobile technology to connect more closely with customers, and self-revolutionized the establishment of a roasted coffee experience hall and launched the boutique coffee brand R. At the end of the year, Huanlizhi specially compiled the major reports about Starbucks in the past 12 months to see the largest in the world.

2014-12-30
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